Goat Cheese, Spinach and Kalamata Pizza.

My take on Greek pizza - perfect summer treat with a glass of red wine!

 

WHAT YOU'LL NEED:

Whole wheat/spelt pizza dough (pre-packaged or you can choose to make your own)

1/2 package of dried porcini mushrooms

1 medium sized white onion (finely chopped)

2 roma tomatoes

Goat cheese (to taste)

1 cup boiled spinach

5-6 kalamata olives (seedless)

Salt & pepper (to taste)

Olive oil (to taste)

STEPS TO YOUR DELIGHTFUL JOY:

Place your whole wheat/spelt dough on a wooden board. Prepare all of your ingredients.

Pre-heat oven to 400 C.

Bring spinach and dried porcini mushrooms to boil in 2 small pots (seperately) for about 5-6 min.

Finely chop white onion and place on a skillet. Cook until golden & caramelized.

Chop roma tomatoes in half. Place in skillet with the white onion.

Top dough with the tomatoes and onions.

Drain spinach and porcini mushrooms and place on top of the dough.

Crumble your preferred amount of goat cheese and spread.

Top with kalamata olives.

Drizzle olive oil & add salt and pepper to taste.

Place in oven & cook for 15-20min or until edges turn golden.

Enjoy!

RJ